Bay Club, reversible, exciting and a little bit transgressor, is a gourmet location by the sea with a careful selection of products and modern dishes according to season. The seafood dishes count on the finest shellfish and the freshest of local fish. Ours is the blue-fin tuna from Barbate, prawns from Denia, squid from the bay, the best meat from the north of Spain. Ours is the quality of the raw materials, exquisite preparation and presentation with good customer service.
A dining experience at this level must have a good wine list to match, which permits our guests to experience wine pairings of their choice and combine the delights of our dishes with the perfect toast. With this purpose, our proposal brings together wines from the finest Spanish regions and incorporates new wines to try out: gems from places to discover that will allow you to savour the most original wines.